Nutritional Data for 1 HOTDOG FAST FOODS; HOTDOG, W/ CORN FLOUR COATING (CORNDOG)

Mean value per 175.00 grams edible part;  0.0% refuse 
Portions:  1 HOTDOG = 175.00 gm, 100 gm = 100.00 gm
38.3% Cals from fat, 15.5% Cals from protein, 46.2% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  460.250    15.9%    20.9%
Protein                 Gms :   16.800    26.7%    33.6%
Total lipid (fat)       Gms :   18.900    19.6%    25.8%
Carbohydrate, by diff.  Gms :   55.790    11.9%    16.7%
Total saturated fat     Gms :    5.161    16.0%    21.2%
Ttl monounsaturated fat Gms :    9.109
Ttl polyunsaturated fat Gms :    3.497
Cholesterol             Mg  :   78.750    26.2%    26.2%
Sodium                  Mg  :  973.000   194.6%   194.6%
Vitamin A               Re  :   36.750     3.7%     4.6%
Vitamin A               IU  :  206.500
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.280    18.7%    25.5%
Riboflavin              Mg  :    0.700    41.2%    53.8%
Niacin                  Mg  :    4.165    21.9%    27.8%
Vitamin B6              Mg  :    0.088     4.4%     5.5%
Folacin                 Mcg :   59.500    29.8%    33.1%
Vitamin B12             Mcg :    0.438    21.9%    21.9%
Potassium               Mg  :  262.500    13.1%    13.1%
Calcium                 Mg  :  101.500    12.7%    12.7%
Phosphorus              Mg  :  166.250    20.8%    20.8%
Magnesium               Mg  :   17.500     5.0%     6.2%
Iron                    Mg  :    6.177    61.8%    41.2%
Zinc                    Mg  :    1.312     8.8%    10.9%
Pantothenic acid        Mg  :    1.348    27.0%    27.0%
Copper                  Mg  :    0.245    12.3%    12.3%
Manganese               Mg  :    0.193     5.5%     5.5%
Ash                     Gms :    1.785
Water                   Gms :   81.725
Food energy             KJ  : 1925.000
Myristic acid (14:0)    Gms :    0.829
Palmitic acid (16:0)    Gms :    3.348
Stearic acid  (18:0)    Gms :    0.984
Palmitoleic acid(16:1)  Gms :    0.885
Oleic acid      (18:1)  Gms :    8.223
Linoleic acid (18:2/n6) Gms :    2.767    43.2%    56.5%
Linolenic acid(18:3/n3) Gms :    0.730    45.6%    60.8%
Histidine               Gms :    0.507    53.4%    66.8%
Isoleucine              Gms :    0.751    95.0%   119.2%
Leucine                 Gms :    1.414   127.4%   160.7%
Lysine                  Gms :    1.150   121.0%   151.3%
Methionine              Gms :    0.364
Cystine                 Gms :    0.236
Methionine+Cystine      Gms :    0.600    58.3%    73.2%
Phenylalanine           Gms :    0.660
Tyrosine                Gms :    0.555
Phenylalanine+Tyrosine  Gms :    1.215   109.4%   138.0%
Threonine               Gms :    0.635   115.5%    72.2%
Tryptophan              Gms :    0.150    53.7%    68.4%
Valine                  Gms :    0.801   101.5%   127.2%
Arginine                Gms :    1.115
Alanine                 Gms :    1.081
Aspartic acid           Gms :    1.514
Glutamic acid           Gms :    3.127
Glycine                 Gms :    1.011
Proline                 Gms :    1.067
Serine                  Gms :    0.784
Protein Score: 100, 56% ideal. EAA score: 2.00. 
Limiting Amino Acid: Histidine