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See Nutritional Data for 100 Grams
See Nutritional Data for 3/4 OZ BOX

Nutritional Data for 1 OZ CEREALS READY-TO-EAT; FROOT LOOPS, (CORN W/OTHER GRNS)

Mean value per 28.40 grams edible part;  0.0% refuse 
Portions:  1 OZ = 28.40 gm, 3/4 OZ BOX = 21.30 gm
4.7% Cals from fat, 6.6% Cals from protein, 88.7% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  111.328     3.8%     5.1%
Protein                 Gms :    1.676     2.7%     3.4%
Total lipid (fat)       Gms :    0.540     0.6%     0.7%
Carbohydrate, by diff.  Gms :   25.077     5.3%     7.5%
Cholesterol             Mg  :    0.000     0.0%     0.0%
Sodium                  Mg  :  144.840    29.0%    29.0%
Total dietary fiber     Gms :    0.596     2.4%     2.4%
Vitamin A               Re  :  376.016    37.6%    47.0%
Vitamin A               IU  : 1252.156
Ascorbic acid           Mg  :   15.052    25.1%    25.1%
Thiamin                 Mg  :    0.369    24.6%    33.6%
Riboflavin              Mg  :    0.426    25.1%    32.8%
Niacin                  Mg  :    4.998    26.3%    33.3%
Vitamin B6              Mg  :    0.511    25.6%    31.9%
Folacin                 Mcg :  100.252    50.1%    55.7%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :   26.128     1.3%     1.3%
Calcium                 Mg  :    2.840     0.4%     0.4%
Phosphorus              Mg  :   24.140     3.0%     3.0%
Magnesium               Mg  :    7.100     2.0%     2.5%
Iron                    Mg  :    4.516    45.2%    30.1%
Zinc                    Mg  :    3.749    25.0%    31.2%
Pantothenic acid        Mg  :    0.104     2.1%     2.1%
Copper                  Mg  :    0.060     3.0%     3.0%
Manganese               Mg  :    0.204     5.8%     5.8%
Ash                     Gms :    0.398
Water                   Gms :    0.710
Food energy             KJ  :  465.192