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See Nutritional Data for 1 OZ
See Nutritional Data for 6 OZ

Nutritional Data for 100 grams of SNACKS; CORN-BASED, EXTRUDED, CONES, NACHO-FLAVOR

Mean value per 100.00 grams edible part;  0.0% refuse 
Portions:  1 OZ = 28.35 gm, 6 OZ = 170.00 gm
54.6% Cals from fat, 5.1% Cals from protein, 40.3% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  536.000    18.5%    24.4%
Protein                 Gms :    6.500    10.3%    13.0%
Total lipid (fat)       Gms :   31.700    32.8%    43.2%
Carbohydrate, by diff.  Gms :   57.300    12.2%    17.1%
Total saturated fat     Gms :   26.790    83.2%   109.8%
Ttl monounsaturated fat Gms :    2.140
Ttl polyunsaturated fat Gms :    0.840
Cholesterol             Mg  :    5.000     1.7%     1.7%
Sodium                  Mg  :  952.000   190.4%   190.4%
Vitamin A               Re  :   38.000     3.8%     4.8%
Vitamin A               IU  :  315.000
Ascorbic acid           Mg  :    0.100     0.2%     0.2%
Thiamin                 Mg  :    0.210    14.0%    19.1%
Riboflavin              Mg  :    0.120     7.1%     9.2%
Niacin                  Mg  :    1.410     7.4%     9.4%
Vitamin B6              Mg  :    0.116     5.8%     7.2%
Folacin                 Mcg :    5.000     2.5%     2.8%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :  123.000     6.2%     6.2%
Calcium                 Mg  :   36.000     4.5%     4.5%
Phosphorus              Mg  :   76.000     9.5%     9.5%
Magnesium               Mg  :   25.000     7.1%     8.9%
Iron                    Mg  :    1.270    12.7%     8.5%
Zinc                    Mg  :    0.480     3.2%     4.0%
Pantothenic acid        Mg  :    0.401     8.0%     8.0%
Copper                  Mg  :    0.059     2.9%     2.9%
Manganese               Mg  :    0.078     2.2%     2.2%
Ash                     Gms :    2.600
Water                   Gms :    1.900
Food energy             KJ  : 2245.000
Butyric acid   (4:0)    Gms :    0.030
Capriic acid   (6:0)    Gms :    0.200
Caprylic acid  (8:0)    Gms :    2.280
Capric acid   (10:0)    Gms :    1.830
Lauric acid   (12:0)    Gms :   13.520
Myristic acid (14:0)    Gms :    5.170
Palmitic acid (16:0)    Gms :    2.810
Stearic acid  (18:0)    Gms :    0.960
Palmitoleic acid(16:1)  Gms :    0.030
Oleic acid      (18:1)  Gms :    2.120
Linoleic acid (18:2/n6) Gms :    0.830    13.0%    16.9%
Linolenic acid(18:3/n3) Gms :    0.020     1.2%     1.7%
Histidine               Gms :    0.199    20.9%    26.2%
Isoleucine              Gms :    0.265    33.5%    42.1%
Leucine                 Gms :    0.758    68.3%    86.1%
Lysine                  Gms :    0.262    27.6%    34.5%
Methionine              Gms :    0.141
Cystine                 Gms :    0.105
Methionine+Cystine      Gms :    0.246    23.9%    30.0%
Phenylalanine           Gms :    0.319
Tyrosine                Gms :    0.274
Phenylalanine+Tyrosine  Gms :    0.593    53.4%    67.4%
Threonine               Gms :    0.252    45.8%    28.6%
Tryptophan              Gms :    0.056    20.0%    25.5%
Valine                  Gms :    0.350    44.3%    55.6%
Arginine                Gms :    0.305
Alanine                 Gms :    0.427
Aspartic acid           Gms :    0.455
Glutamic acid           Gms :    1.260
Glycine                 Gms :    0.235
Proline                 Gms :    0.587
Serine                  Gms :    0.320
Protein Score: 100, 51% ideal. EAA score: 1.94. 
Limiting Amino Acid: Tryptophan