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See Nutritional Data for 3 OZ
See Nutritional Data for 1 CAN

Nutritional Data for 100 grams of FISH/SHELLFISH; SALMON, CHUM, CANNED, WO/SALT, DRAINED SOLIDS WITH BONE

Mean value per 100.00 grams edible part;  0.0% refuse 
Portions:  3 OZ = 85.00 gm, 1 CAN = 369.00 gm
36.1% Cals from fat, 63.9% Cals from protein, 0.0% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  141.000     4.9%     6.4%
Protein                 Gms :   21.430    34.0%    42.9%
Total lipid (fat)       Gms :    5.500     5.7%     7.5%
Carbohydrate, by diff.  Gms :    0.000     0.0%     0.0%
Total saturated fat     Gms :    1.486     4.6%     6.1%
Ttl monounsaturated fat Gms :    1.919
Ttl polyunsaturated fat Gms :    1.517
Cholesterol             Mg  :   39.000    13.0%    13.0%
Sodium                  Mg  :   75.000    15.0%    15.0%
Total dietary fiber     Gms :    0.000     0.0%     0.0%
Vitamin A               Re  :   18.000     1.8%     2.2%
Vitamin A               IU  :   61.000
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.020     1.3%     1.8%
Riboflavin              Mg  :    0.160     9.4%    12.3%
Niacin                  Mg  :    7.000    36.8%    46.7%
Vitamin B6              Mg  :    0.380    19.0%    23.8%
Folacin                 Mcg :   20.000    10.0%    11.1%
Vitamin B12             Mcg :    4.400   220.0%   220.0%
Potassium               Mg  :  300.000    15.0%    15.0%
Calcium                 Mg  :  249.000    31.1%    31.1%
Phosphorus              Mg  :  354.000    44.2%    44.2%
Magnesium               Mg  :   30.000     8.6%    10.7%
Iron                    Mg  :    0.700     7.0%     4.7%
Zinc                    Mg  :    1.000     6.7%     8.3%
Pantothenic acid        Mg  :    0.560    11.2%    11.2%
Copper                  Mg  :    0.100     5.0%     5.0%
Manganese               Mg  :    0.020     0.6%     0.6%
Ash                     Gms :    2.470
Water                   Gms :   70.770
Food energy             KJ  :  590.000
Myristic acid (14:0)    Gms :    0.482
Palmitic acid (16:0)    Gms :    0.816
Stearic acid  (18:0)    Gms :    0.188
Palmitoleic acid(16:1)  Gms :    0.237
Oleic acid      (18:1)  Gms :    1.159
Gadoleic acid   (20:1)  Gms :    0.278
Docosenoic acid (22:1)  Gms :    0.245
Linoleic acid (18:2/n6) Gms :    0.057     0.9%     1.2%
Linolenic acid(18:3/n3) Gms :    0.049     3.1%     4.1%
Stearidonic acid(18:4)  Gms :    0.073
Eicosatetraenoic(20:4)  Gms :    0.073
Eicosapentaenoic(20:5n3)Gms :    0.473
Dodecapentaenoic(22:5)  Gms :    0.090
Docosahexaenoic (22:6n3)Gms :    0.702
Histidine               Gms :    0.631    66.4%    83.0%
Isoleucine              Gms :    0.988   125.1%   156.8%
Leucine                 Gms :    1.742   156.9%   198.0%
Lysine                  Gms :    1.968   207.2%   258.9%
Methionine              Gms :    0.634
Cystine                 Gms :    0.230
Methionine+Cystine      Gms :    0.864    83.9%   105.4%
Phenylalanine           Gms :    0.837
Tyrosine                Gms :    0.724
Phenylalanine+Tyrosine  Gms :    1.561   140.6%   177.4%
Threonine               Gms :    0.940   170.9%   106.8%
Tryptophan              Gms :    0.240    85.7%   109.1%
Valine                  Gms :    1.104   139.7%   175.2%
Arginine                Gms :    1.282
Alanine                 Gms :    1.296
Aspartic acid           Gms :    2.195
Glutamic acid           Gms :    3.199
Glycine                 Gms :    1.029
Proline                 Gms :    0.758
Serine                  Gms :    0.874
Protein Score: 100, 50% ideal. EAA score: 1.95. 
Limiting Amino Acid: Histidine