Date: Fri, 15 Jul 94 10:31:54 CDT
From: LEA TALLEY (LIVANMERKEST@msuvx2.memphis.edu)
Prep time: 2 weeks
Recipe By: Commercial Appeal Newspaper 6/15/94
Amount Measure Ingredient Preparation Method
1 pound raspberries fresh
5 cups white wine vinegar
1 tblsp. sugar
Combine raspberries and vinegar in a sterilized glass jar with an airtight
seal. Leave in a warm place to steep, shaking jar occasionally.
After 2 weeks, strain vinegar from raspberries using a fine strainer. Press
raspberries gently to extract flavor.
Add vinegar and sugar to a saucepan. Over low heat, simmer for 10 minutes.
Transfer to sterilized jars or bottles. If desired, place a few ripe berries
in the bottle.