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pepper-herbed-vinegar recipe

Date:          Sat, 7 Oct 1995 11:47:33 +0000
 From: "Ann Miner" (annminer@pgh.nauticom.net)
                     *  Exported from  MasterCook II  *
                           Pepper Herbed Vinegar
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Condiments                       Gifts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      bn            Fresh parsley
   10                    To 12 fresh jalapeno peppers
                         Cut in half lengthwise
   10                    To 12 large cloves garlic
                         Cut in half lengthwise
    1      large         Sweet red pepper -- cut into
    1      large         Green pepper -- cut into
    1                    Lemon -- sliced
    2                    (17-ounce) bottles white
                         Wine vinegar
                         Additional parsley sprigs
                         Jalapeno peppers -- garlic
                         Cloves -- pepper strips and
                         Lemon slices
 Place first 6 ingredients in a large glass container.
 Bring vinegar to a boil, and pour over parsley mixture. Cover and
 store at room temperature 2 weeks.
 Pour vinegar mixture through a large wire mesh strainer into
 bottles, discarding solids. If desired, add additional parsley
 sprigs, jalapeno peppers, garlic cloves, pepper strips, and lemon
 kwvegan vegan