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dill-vinegar recipe



Date:          Sat, 7 Oct 1995 11:47:33 +0000
 From: "Ann Miner" (annminer@pgh.nauticom.net)
 
 
                     *  Exported from  MasterCook II  *
 
                             Fresh Dill Vinegar
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Food Gifts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----NORMA WRENN NPXR56B-----
    2      cups          Sugar
    3      tablespoons   Salt
    2                    Onions -- quartered
    2                    Whole banana peppers -- cut up
    3                    Cloves garlic
    4                    Or 5 heads and sprigs fresh
                         Dill
                         White vinegar
 
 In a quart jar mix the sugar, salt, onions, peppers, garlic and
 fresh dill.  Fill with vinegar and refrigerate for at least 1 week
 before using. Keep refrigerated and use as desired. To replenish,
 add more sugar, salt and vinegar as vinegar is used.  To make into a
 salad dressing, combine 1 part dill vinegar with 3 parts salad oil. 
 Use this dressing over fresh fruit or salad greens. Source: Howard
 Bishop, Gainesville, Florida; Southern Living Hall of Fame; Southern
 Sideboards; Junior League of Jackson, Mississippi
 
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