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tomato-tofu-rice recipe

Date:    Thu, 06 Apr 95 12:45:59 PDT
 From:    Heather Brown (heather@EECS.Berkeley.EDU)
 Tomato-Tofu over Rice (or Pasta)
 10 ripe roma tomatoes
 1 large onion
 several cloves of garlic (we like lots)
 red bell pepper (optional)
 1/2 block low fat tofu
 Saute the onions and garlic in water or white wine, deglazing
 them a couple of times.  Meanwhile cut up the tomatoes and rinse
 and cut up the tofu (I love the White Wave version, since it's
 firm enough not to fall apart when stirred).  Add the tomatoes
 and tofu and cook until the tomatoes are nearly ready and add
 the red pepper.  The pepper should be barely cooked.
 We serve this over Japanese rice cooked in a rice cooker, but
 other rices and pasta are also good.  If we want more sauce
 or the tomatoes aren't exquisite, we sometimes stir in some
 pasta sauce along with the tomatoes.
 kwvegan vegan