Date: Sat, 22 Feb 1997 09:17:07 +0000
Here's a wonderful simple, easy taste treat...
Cut tofu in chunks & brush with soy sauce, mirin or other non-fat
liquid condiment. Bake at high temperature 375-450 degrees 'til brown
& crisp. Use in any recipe where crunchy protein would be
desirable. (We love it in Oriental dishes.) Add just before serving to