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stirfried-spinach-tofu recipe

Date: Thu, 25 Sep 1997 14:29:51 +1000
From: laurab@dynamite.com.au (Laura Barwick)

'stirfried' spinach and low fat tofu.

3 tbsp stock
1 inch fresh grated ginger
1 clove garlic, crushed
1 tbsp soy sauce
1 big bunch baby spinach
1 container Mori-Nu Lowfat Tofu (Silken)

Mix the first 4 ingredients in a big bowl and add cubed tofu.  Allow to
marinate for 30 minutes.  Heat a well seasoned wok. Pour in marinade, add
spinach. Alow to wilt, tossing gently.  Add tofu.  Warm through.  Easy &

kwvegan vegan