Date: Mon, 24 Jan 94 18:01:15 PST
From: Barbara Zimmerman (firstname.lastname@example.org)
1 pound tofu, firm, cubed
assorted veggies, broccoli, carrot, mushroom, chopped fine cauliflower
garlic powder 3/4 teas.
garlic salt 1 teas.
Marinate tofu in sauce mixture for one hour or more (preferably longer).
Braise tofu by adding some sauce mixtrue in frying pan and lay pieces
flat in pan and then cook. turn over half way through. Cook tofu until
liquid is pretty much gone. Put it all together and eat. Yummy!