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baked-italian-style-tofu recipe

Date: Fri, 21 Mar 1997 09:00:50 -0800
From: "Judith E. Thomas" (jethomas@mailbox.syr.edu)

Baked Italian-Style Tofu

Drain well 1/2 block of extra-firm light tofu

Slice into 1/2-inch slices (you'll get roughly 6 slices).  Put them in a
bowl with

fennel seeds
red wine or red wine vinegar dilluted with water.

Toss to coat the slices.

Bake in a 400 oven until they are brown and firm.  My husband stuck them
under the broiler once the sweet potatoes came out and it gave them a
really nice crunch.

kwvegan vegan