Date: Fri, 21 Mar 1997 09:00:50 -0800
From: "Judith E. Thomas" (firstname.lastname@example.org)
Baked Italian-Style Tofu
Drain well 1/2 block of extra-firm light tofu
Slice into 1/2-inch slices (you'll get roughly 6 slices). Put them in a
red wine or red wine vinegar dilluted with water.
Toss to coat the slices.
Bake in a 400 oven until they are brown and firm. My husband stuck them
under the broiler once the sweet potatoes came out and it gave them a
really nice crunch.