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wild-rice-stuffing recipe

Date:    Fri, 15 Oct 93 08:14:59 CDT
 From:    mindy.s.mymudes@uwrf.edu
 6 cups stale french bread, cubed
 3 cups cooked wild rice (can use the broken stuff)
 1 can sliced water chestnuts
 1/2 cup crasins (dried cranberries)
 1/4 cup dried apricuts, cut small)
 1/4 cup dried prunes (cut small)
 2 cups apple cider
 1 or 2 tsp. sage
 mix 1 cup cider with bread, let sit until bread is soft. Mix all
 ingredients togther until well incorporated, put into casserole, place
 into 350 degree oven for 45 minutes, or until brown, enjoy.
 kwvegan vegan