Date: Fri, 23 May 1997 01:19:54 -0400 (EDT)
Sweet and Sour Stuffed Cabbage Rolls
1 large head of cabbage
1 cup cooked bulgar
1 cup cooked lentils
1/2 cup chopped onion
1 clove garlic, minced
1/2 cup mushrooms, chopped fine
2 tablespoons mild vinegar
1/2 cup pineapple juice
1 medium can pureed tomatoes
1 teaspoon basil
1 teaspoon thyme
Peel away largest cabbage leaves, parboil few minutes or until pliable.
While parboiling, make sauce with last 3 ingredients and put little in
bottom of crockpot.
Mix lentils, bulgar, onions, mushrooms and garlic with pineapple juice
and vinegar. Roll into cabbage leaves, tucking in ends. Place
rolls in crockpot and pour remaining sauce over cabbage rolls.
Can cook on low all day. Serve with fresh garden peas, mashed potatos and