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stuffed-pattypan-squash recipe

Date: Fri, 10 Jul 1998 20:48:17 -0700
From: knswain@umr.edu

Stuffed Pattypan Squash

Recipe By:	Betty Crocker Fresh! Spring Recipes (adapted)
Serving Size:	4

16 tiny pattypan squash (about 1 1/2" )	
1/2 cup	soft bread crumbs	
1 teaspoon chopped fresh thyme (or 1/4 t. dried)	
1/4 teaspoon salt	
2 green onions, finely chopped

Heat oven to 350 F.  Heat 1 inch water to boiling.  Add squash.  Cook 6 
to 8 minutes or until crisp-tender; drain.  Cut off stem ends.  Hollow 
out squash; reserve squash shells.  Chop squash meat finely.  Mix squash 
and remaining ingredients.  Spoon 1 heaping teaspoon filling into each 
squash shell.  Sprinkle with Parmesan cheese, if desired.  Place in 
ungreased square pan, 9x9x2 inches.  Bake uncovered 10 to 12 minutes or 
until hot.

kwvegan vegan