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stuffed-mushrooms-2 recipe

Date:    Wed, 11 May 94 07:51:07 EDT
 From:    Christina Hulbe (chulbe@magnus.acs.ohio-state.edu)
 Stuffed mushrooms
 * remove stems from the mushrooms
 * use the stems to make duxelles, let that cool
 into the duxells, mix
 * minced parsley
 * braise/deglazed finely minced onion && celery (stock or red wine)
 * at the end of the onion cooking, add rosemary or sage
 * roasted garlic
 * for mild stuffing, use breadcrumbs as a filler
 * for stronger flavor, use kasha as a filler (and increase spicing)
 * season with salt && black pepper
 * stuff the mushrooms && bake in a non-stick pan at 375 F for
   about 20 minutes (that's from memory so don't quote me ;)
 kwvegan vegan