Date: Wed, 15 Sep 93 09:13:41 CDT
From: "Debbi Harris, CIC Dept., Parke-D 998-5709" (HARRISD@aa.wl.com)
I cut the stems off the mushrooms and chopped. Added one
small onion and saute these with garlic. Added a little
thawed spinach (with some of the liquid). Then I added
some nutritional yeast. The mixture was slightly soggy.
Stuffed the mushroom caps with this mixture and put under
the broiler for about 5-7 minutes. I thought they were