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spinach-stuffed-squash recipe

Date:    Mon, 04 Oct 93 07:43:24 PDT
 From:    Julia Eulenberg (eulenbrg@u.washington.edu)
 Laurel's Kitchen has a recipe which I like very much.  
 	3 green onions, chopped 
 	1 c. diced celery
 	1 bunch spinach, coarsely chopped
 	1/2 to 1 c. whole wheat bread crumbs
 	dash salt
 Bake the squash at 350F 1/2 hour face down in water, 15 minutes
 upright.  Saute onions and celery (balsamic vinegar method).  Add
 spinach and cook just to wilt.  Stuff squashes and return to oven for
 10-15 min.
 kwvegan vegan