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corn-stuffed-grilled-zucchini recipe

Date: Thu, 7 Aug 1997 12:00:53 -0700
From: knswain@umr.edu

3 medium succhini
vegetable oil spray (optional)
2/3 c. canned corn with red and green peppers, drained

Cut zucchini lengthwise in half.  Scoop center from zucchini; discard.
Spray outside of zucchini lightly with oil, if desired (fat free
Italian dressing can also be used, I've also had success making it
without either, but putting the zucchini on foil on the grill instead
of directly on the grill).  Spoon corn into zucchini shells.  Cover
and grill zucchini, cut sides up, 4-6 inches from medium coals 10-12
minutes or until zucchini is crisp-tender and stuffing is hot.  6

kwvegan vegan