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bulgur-stuffed-cabbage recipe

Date:    Tue, 25 Oct 94 07:52:00 EDT
 From:    "Von Balson, Kathleen" (VBalson@IT.jea.ci.jax.fl.us)
 from my "Best of Vegetarian Times" collection. 
 Bulgur Stuffed Cabbage
 1 small head green cabbage
 1 cup finely chopped parsley
 2 onions, chopped
 4 celery stalks, chopped
 1/4 tsp. Italian seasoning
 1/2 tsp. minced garlic
 2 15-oz cans tomato sauce
 4 cups water
 2 cups dry bulgur
 1 8-oz can tomato sauce
 1/2 cup water
 Remove core from cabbage, place cabbage head in steamer and steam until all 
 leaves are soft and separate easily.  Saute parsley, onions, celery, 
 seasoning, and garlic in oil substitute until onions are soft.  Add 2 15-oz. 
 cans of tomato sauce, 4 cups water and bulgur.  Cook about 1/2 hr. over 
 medium heat, stirring occasionally, until bulgur is tender.  Remove from 
 heat.  To stuff cabbage leaves, place a spoonful of mixture in center of 
 each leaf.  Starting at one side, roll leaf up and fold ends under.  Place 
 in a deep baking pan.  Mix the 8 oz can of tomato sauce with 1/2 cup water 
 and pour over stuffed cabbage leaves so they remain moist during baking. 
  Bake at 375 for about 30 min. until cabbage is hot.
 kwvegan vegan