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vegetable-stock-8 recipe

Date:    Sat, 11 Jun 94 11:30:57 EDT
 From:    Licorice1@aol.com
 The New Vegetarian by Colin Spencer--'
 Sample recipe:
 Basic Vegetable Stock (with indicators of V and P, meaning Vegan and
                        Complete Protein.)
 2 heads of celery
 2 large onions
 2 carrots
 bunch of parsley stalks
 10 cups water
 Clean and prepare the vegetables, chop coarsley and boil in the water for 30
 mins.  Leave to cool, then puree the mixture and pass it through a sieve. 
 Discard the vegetable debris and store the stock in a sealed container in the
 Note:  It will keep happily for a couple of weeks, or may be frozen for up
 to 3 months.
 kwvegan vegan