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vegetable-stock-3 recipe

Date:    Wed, 05 Jan 94 15:51:34 PST
 From:    jerryg@gallant.apple.com
 Adapted from the Jane Brody Good Food Book.
 Vegetable Stock
 1/2 c choppen onion
 1/2 c diced carrots
 1/2 c diced turnip
 1/2 c diced parsnip
 1 c diced celery, plus some inner leaves
 3 sprigs parsley
 2 whole cloves
 1 bay leaf
 1/2 t thyme
 pepper and cayenne to taste
 water to cover
 1) saute the onions in a bit of water for a while (original recipe said until
 browned, but since I didn't wait that long - will the onions brown without
 2) Add all the remaining ingredients to the pan, bring the stock to a boil,
 reduce the ehat, and simmer the stock, partially covering the pan, for 30
 minutes to 1 1/2 hrs (the longer the better)
 3) Strain the broth through a fine sieve, pressing the solids to extract the
 kwvegan vegan