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vegetable-stock-10 recipe

Date: Tue, 18 Feb 1997 17:26:34 -0500 (EST)
 From: SRIR@aol.com
 Since it is so versatile and since so many of our ff recipes call for
 vegetable stock, here is my recipe:
 Vegetable Stock
 Saved  (in freezer) shavings and ends from (cleaned) carrots, celery,
 turnips, etc
 Other veggies you would otherwise toss, just put into freezer for later use
 for stock
 Dried or fresh onion
 All purpose (lo salt) seasonings (Lawry's makes a good no-salt)
 In large (~10 quart) pot, boil enough water to cover veggies, put in
 seasonings and cook until tender, about 3-4 hours.  Strain, removing veggies.
  Freeze broth in baggies and use with any recipe calling for vegetable stock.
  Easy, no (or lo) salt and you recycled products you would otherwise throw
 away (I even freeze shavings from carrot juice!).  
 kwvegan vegan