Date: Sat, 14 Nov 1998 22:48:30 -0800
From: "Beverly Kurtin" (email@example.com)
Quick 'n easy broth
this is the recipe I whipped up, and it will probably look familiar to
some of you who make your own soups:
1 quart water
1 large carrot, sliced diagonally
2 stalks celery (one if it's large)
1/2 large onion, sliced thinly
2 cloves garlic
pinch of sea salt (optional)
I cooked it in a small pressure cooker for just a few minutes, but could
have just as easily simmered it for 30 minutes or so on top of the stove in
a covered pot.
Then I put it all in a Vita-Mix for about 30 seconds, just long enough to
homogenize the broth.