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kombu-shiitake-stock recipe

Date:    Wed, 18 May 94 15:11:08 -0900
 From:    geofflee@llnl.gov (Geoff Lee)
 A good start is to soak a 6" piece of kombu and a small handful
 of shiitake mushrooms in 3 qt of water overnight. Then simmer for
 as long as you can (I try to go for at least 4 hours).
 You can use this as is for a soup stock. Cut up whatever veggies
 you like and add them. If you like a bit more depth, add some miso.
 kwvegan vegan