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frozen-stock-cubes recipe

Date:    Sat, 21 Jan 95 10:07:12 PST
 From:    Michelle Dick (artemis)
 This is a recipe adapted from Harriet Roth's _Deliciously Low_.  It
 makes strongly flavored frozen stock cubes that can be used to stir
 fry veggies with.  Just throw a frozen cube into the skillet, it will
 melt and you can add the vegetables.  Improves the flavor of most any
 Frozen Stock Cubes
 2 cups homade vegetable stock
 1/2 cup dry white wine, vermouth, or sherry
 1 bay leaf
 2 shallots, chopped
 Combine all ingredients and simmer until reduced to 1 cup.  Remove bay
 leaf and shallots.  Pour liquid into ice cube trays and freeze.  After
 frozen, store in zip-lock bags in freezer.
 Michelle Dick
 kwvegan vegan