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tofu-vegetable-stew recipe

Date: Thu, 8 May 1997 17:52:21 -0400 (EDT)
From: BHATPHOACC@aol.com
Tofu Vegetable Stew

1 large onion, sliced
2 med. potatoes quartered
1 stalk celery chopped
1 or 2 cloves garlic, chopped
12 oz tofu, cut in 1/2 inch cubes
1 summer squash, yellow crookneck or zucchini, chopped
1 cup water
1/3 cup soy sauce
1 bay leaf - pinch pepper
1/4 head cabbage, chopped
3 medium carrot, sliced

Saute onions and garlic, then add tofu and saute a bit more.  Add remaining
ingredients and bring to a boil, then reduce heat and simmer, covered for 40
-45 minutes.  If desired, mix some of the liquid with a few spoonfuls of
flour and cook until thickened.  

kwvegan vegan