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seven-vegetable-stew recipe

Date: Sat, 27 Mar 1999 13:28:28 -0500
From: pransesq@juno.com


(Adapted from the Passover Gourmet Cookbook)


   * 2 onions
   * 2 carrots
   * 2 red peppers
   * 2 ribs celery
   * 1 cup mushrooms
   * 2 zucchini
   * 2 tomatoes
   * salsa - to taste (2-4 Tbsp)
   * 1 cup tomato paste
   * 1 cup water
   * 1 Tbsp sugar
   * 1/4 tsp salt

Cut onions, carrots, red peppers, celery, mushrooms and zucchini into
bite-size pieces. Saute in veggie broth for 5 minutes until still
crunchy. Cut tomatoes into bite-size pieces and add the rest of the
ingredients. Cover and cook for 20 minutes on simmer.

This is delicious served over roasted potatoes. Serve as a vegetarian
dish and vegetable side dish for others. This serves about 4 vegetarian
entrees when served with other seder dishes. Increase or substitute
vegetables as desired.

kwvegan vegan