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root-vegetable-stew recipe

Date: Thu, 5 Nov 1998 14:02:18 -0600 (CST)
From: Jenny Herl (jlherl@uiuc.edu)

Root Vegetable Stew

I also sometimes make a root vegetable stew:  carrots, parsnips, onion (or
leeks), turnips or rutabagas, potatoes, celeriac (celery root).  Peel
vegetables, cut all in stew-sized pieces and put in stew pot.  Add
water or broth (maybe also 1/2 cup white wine). Add a bay leaf or two,
chopped parsley, marjoram.  Cook until vegetables are tender.  Add salt
and pepper to taste.  Serve with a loaf of good bread.

kwvegan vegan