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pea-barley-stew recipe

Date:    Mon, 23 Aug 93 13:29:39 PDT
 From:    Jan Gordon (jagordon@AGSM.UCLA.EDU)
 Subject: black-eyed peas & barley recipes                                   
 I soaked and began cooking a pound of black eyed peas yesterday, having 
 no real idea of the ultimate outcome,  then I remembered, I want to use 
 more grains, so I added a couple of cups of barley, cooked altogether 
 til done. Then I took care of dinner and lunches all at once, I took 
 out 1/3 to 1/2 of the beans and barley and put aside:
 black-eyed peas and barley stew
 to the peas and barley left in the pot, I added: 
 one head of cauliflower, chopped
 1 zuchinni chopped (that is all I had)
 1 onion chopped
 1 teaspoon each oregano and thyme
 1 teaspoon vege chicken flavor broth mix
 lots of fresh ground black pepper
 6 cloves garlic
 kwvegan vegan