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moroccan-tangine recipe

Date: Sat, 11 Apr 1998 18:01:03 +0100
From: Maralyn (maralyn.olsen@virgin.net)

Moroccan Tagine

   This is a recipe for Tagine which is a rich stew 

Tagine with Prunes
3 medium carrots cut in half and sliced into batons
about half a butternut squash peeled and cubed
1 tsp each ground ginger, turmeric and salt
1/2 tsp each of black pepper and cayenne
2 cinnamon sticks cut to 1" lengths
12oz chopped onion
400g/15oz tin chopped tomatoes
250g/8oz pack stoned prunes
Parsley or cilantro to garnish

Spray large pan with light spray oil add onions and spices and cook 
until onions are tender mixing occasionally
Add tomatoes and about half a can of water
Add carrots and squash
Cover and simmer for about 1 and a half hours
Add prunes and cook uncovered for 20/30 minutes until the prunes are 
softened and the liquid is a rich sauce.Watch the liquid and adjust 
thickness to you own taste.Serve over rice/couscous/bulghar 
wheat.Garnish with parsley or cilantro.

kwvegan vegan