Date: Sat, 21 May 94 23:14:00 -0300
From: s.smith34@genie.geis.com
---------- Recipe via Meal-Master (tm) v8.00
Title: Millet Stew
Categories: Mcdougall, Vegan, Crock pot, Soups, Stews
Yield: 6 servings
1 c Millet
4 c Water
2 Onions, wedged
2 Potatoes, chunked
2 Carrots, chunked
1 c Celery, chunked
1/2 lb Mushrooms, chopped
2 Bay leaves
1/2 t Basil
1/2 t Thyme
Toast millet in a dry skillet for about 5 minutes. Stir constantly to
avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8
hours on low.
From: Jagordon@agsm.Ucla.Edu
kwvegan vegan