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hungarian-goulash recipe

Date: Wed, 24 Feb 1999 05:21:05 -0800
From: draccor@value.net (Michele)

Hungarian Goulash

1c  Potatoes; peeled, sliced
1c  Onions; chopped
2lg Garlic cloves; pressed
1 1/4t Paprika
1/2t Caraway seeds
1 Bouillon cube, vegetable
2T water
1c  Peas, fresh or frozen
1/2t Black pepper
2c  Tomatoes, fresh; chopped
3 1/2t Marjoram
1/4c  veg stock  (was originally oil)
3c  Noodles, eggless; cooked

  In a large saucepan, combine all the ingredients, except the
noodles.   Cook over medium heat, covered for 30 to 40 minutes, then
serve over hot noodles.

kwvegan vegan