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zucchini-potato-garlic-soup recipe

Date: Thu, 14 Aug 1997 15:26:56 -0700
 From: Gloriamarie Amalfitano (gma@adnc.com)
 Zucchini-Potaot-Garlic Soup
 4 cups water or stock
 4 potaotes, cliced and/orpeeled
 1 carrot
 10 large cloves garlic, minced
 1 t basil, dried
 2 medium zucchini
 1/4 C minced fresh parsley
 2 T minced fresh dill weed, if available
 dump water, potatoes, carrots, onion, garlic and basil into soup pot and
 cook til potates are just about done.  dump in the zukes and heat through.
 Puress 1/2 or all of it or not, as desired.
 Variation:  cook extra zucchinis and potatoes to puree and add to soup to
 make it creamy without using cream, milk or yoghurt
 kwvegan vegan