Date: Thu, 14 Aug 1997 15:26:56 -0700
From: Gloriamarie Amalfitano (firstname.lastname@example.org)
4 cups water or stock
4 potaotes, cliced and/orpeeled
10 large cloves garlic, minced
1 t basil, dried
2 medium zucchini
1/4 C minced fresh parsley
2 T minced fresh dill weed, if available
dump water, potatoes, carrots, onion, garlic and basil into soup pot and
cook til potates are just about done. dump in the zukes and heat through.
Puress 1/2 or all of it or not, as desired.
Variation: cook extra zucchinis and potatoes to puree and add to soup to
make it creamy without using cream, milk or yoghurt