Date: Sat, 27 Mar 1999 13:28:28 -0500
From: pransesq@juno.com
VEGETARIAN "CHICKEN" SOUP
Ingredients:
* 7 carrots
* salt & pepper
* pinch safflower "saffron" (optional)
* large onion with one clove inserted
* 2 large parsnips
* 7 cloves garlic
* 1 potato, quartered
* 5 stalks celery
* 1 bottle semi-sweet wine
* 1/2 bunch parsley
* 1 bunch fresh dill
Fill a big soup pot with water. Add the onion, carrots, parsnip, salt and
pepper, garlic. Bring to boil and then simmer for 1/2 hour. Add potato,
celery and wine and simmer 1/2 hour. Add parsley and dill and simmer 15
minutes. Add more salt and pepper to taste.
The fresh dill is vital; it makes the soup practically indistinguishable
from the non-vegetarian kind, especially when served with knoedlach.
kwvegan vegan