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vegetable-soup-3 recipe

Date:    Thu, 11 Aug 94 19:39:01 EDT
 From:    TMLDC@aol.com
 Vegetable Soup
 One large can of tomatoes (whole or chopped)
 One can of tomato paste
 One 6 oz can of V8 (I like the spicy kind)
 Three large potatoes, peeled and cut into large chunks
 Four celery stalks, chopped into large chunks
 One large onion, chopped into large chunks
 One cup or more large, fresh, cleaned mushrooms (left whole)
 Five carrots, cut into large chunks
 One quarter head of fresh, green cabbage, cut into big chunks
 One can of green beans
 One can of lima beans
 One can of corn
 One bay leaf
 Two cubes vegetable bullion
 Enough water to cover veggies by about 2 inches
 Seasoning to taste
 Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so
 that their juices become part of the mixture.  Cover and let simmer for
 several hours, adding water as necessary, until the veggies are fully cooked
 and the flavors have had the chance to mix.  (This soup is really better the
 second day.)  I have not included can sizes, since how much (or what you add)
 really depends on your personal taste.  (Hominy, for instance, is something I
 sometimes add, and is really good!)  This recipe has no fat and is
 kwvegan vegan