Date: Wed, 29 Mar 95 13:11:42 EST
On yesterday's digest, someone was asking about making their own
dehydrated soups. Well at lunch I happened to pick up a dehydrator
and there was a recipe for something like that in the instruction booklet.
Cup of Vegetable Soup
1/3 c. dried vegetable flakes (any combination of tomatoes
peas, onions, broccoli, zucchini, celery, carrots)
1 T. Bulgur wheat
1 T. small pasta
1/4 t. dried parsley
1/4 t. dried basil
pinch garlic powder
pinch onion powder
salt and pepper to taste
2 c. boiling hot broth
Place dried vegetable in a blender and whirl til they are the
size of small peas. Measure out 1/3 cup, use the rest some
other time. Put this and the other ingredients in a thermos.
Pour boiling broth over and let sit.