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vegetable-cup-soup recipe

Date:    Wed, 29 Mar 95 13:11:42 EST
 From:    Christel=Reeve%SQA%Banyan@magnolia.banyan.com
 On yesterday's digest, someone was asking about making their own
 dehydrated soups.  Well at lunch I happened to pick up a dehydrator
 and there was a recipe for something like that in the instruction booklet.
 Cup of Vegetable Soup
 1/3 c. dried vegetable flakes (any combination of tomatoes
 peas, onions, broccoli, zucchini, celery, carrots)
 1 T. Bulgur wheat
 1 T. small pasta
 1/4 t. dried parsley
 1/4 t. dried basil
 pinch garlic powder
 pinch onion powder
 salt and pepper to taste
 2 c. boiling hot broth
 Place dried vegetable in a blender and whirl til they are the
 size of small peas.  Measure out 1/3 cup, use the rest some
 other time.  Put this and the other ingredients in a thermos.
 Pour boiling broth over and let sit.
 kwvegan vegan