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v8-soup recipe

Date:    Thu, 20 Oct 94 16:22:26 EDT
 From:    dmc@cherry-semi.com (Dawn Chace)
 Vegetable Soup 
 This recipe is taken from the Susan Powter Recipe book.  I've tried it,
 and it's easy to make and tastes wonderful!  
 2 lg. cans V-8 juice
 1 bunch celery, chopped
 1 can corn with juice
 1 bag frozen mixed vegetables
 1 bag frozen California vegetables
 1 large onion, sliced thinly
 1 can green beans with juice
 1 bag frozen green beans
 Optional:  1/2 cabbage, sliced thinly
 	1 bag frozen okra
 Add onion and celery to V-8 juice in large pot.  Cook until tender.  Add
 all other vegetables.  Cook to desired consistency.  Add any seasonings
 you prefer, like thyme, oregano, basil, and bay leaves.  Also, to add some
 zest, you might want to try the 'Spicy' version of V-8, using one can 
 regular and one can 'spicy'.  Just a thought :)
 Serves 8
 kwvegan vegan