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tomato-rice-soup recipe

Date: Fri, 26 Sep 1997 22:03:45 -0400 (EDT)
From: JBennicoff@aol.com

Tomato Rice Soup
1 cup celery & tops, chopped 			3 fresh tomatoes, chopped
3/4 cup carrots, diced					1/2 cup parlsey, minced
1/2 large green pepper, diced			1 cup long grain brown rice
1 to 2 medium zucchini, chopped		1 to 4 cloves garlic, minced
one 28 oz can whole tomatoes, chopped + juice
one large onion, chopped				2 TBs tomato powder or paste
1/8 tsp ground cloves					7-1/2 cups water or veggie broth
1/4 tsp black pepper					4 tsp vegetable broth powder
1/4 tsp dried lemon rind or 1 tsp fresh

Put everything into a large pot and cook until the vegetables are cooked and
the rice is tender. About an hour or so.
(This makes a lot.)

kwvegan vegan