FatFree Home
FatFree Recipe Archive
More soups recipes from FatFree

tomato-corn-soup recipe

Date: Thu, 14 Aug 1997 15:26:56 -0700
 From: Gloriamarie Amalfitano (gma@adnc.com)
 Tomato- Corn Soup
 3 or 4 onions or to taste
 2 t oregano, dried
 1 t thyme, dried
  about 15 medium fresh tomatoes (or (1) 28 oz can crushed tomatoes and 3
 fresh ones, as a garnish, chopped and added after any pureeing you might
 4 C water, veggie stock, chicken stock, white wine for part of it
 2 C corn kernels, fresh or frozen
 1/4 C minced parsley
 white pepper
 chop what must be chopped and dump into your soup pot.  I prefer to puree
 the tomatoes before I add them.  But you can do it when you prefer.  I
 would recommend that you do it before you add the corn however.
 Tomato and Corn "Chowder":  terrific on a hot day with plain non fat
 yoghurt.  Of course, you may use milk or cream if you desire
 kwvegan vegan