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tomato-cabbage-soup recipe

Date: Thu, 14 Aug 1997 15:26:56 -0700
 From: Gloriamarie Amalfitano (gma@adnc.com)
 Tomato Cabbage Soup
 (sometimes people have gifted me with the over production of their gardens
 and something has to been done with it.  Necessity being the mother of
 2 onions
 1 t tarragon, dried
 1 t dill weed dried
 1 t dill seed
 about 4 cups thinly sliced cabbage (I use the cusinart)
 1 c chopped kale
 1 C water, or stock
 20 or 25 whole tomatoes, chopped roughly ( I use the pulse option on the
 cusinart) (to recreate in the winter or if you don;t have an overabundance
 of fresh tomatoes that you are desparate to do something with, (2) 28 oz
 cans of tomatoes)
 1/4 C fresh minced parsley
 dump everything in and cook
 kwvegan vegan