Date: Fri, 08 Apr 94 11:06:05 EDT
From: Kirstin Reade Wilcox (firstname.lastname@example.org)
2-3 heads garlic
2-3 quarts water or veggie broth/bouillion
1/4 -1/2 cup tamari/shoyu/soy sauce
Boil the garlic in the water or broth for about an hour. Don't worry if
you're too weak to peel all that garlic--just break it into a few clumps
and the boiling action will do the rest. Strain and stir in the tamari.
Serve, squeezing a slice of lemon into each cup.
That's the bare minimum recipe. It benefits from enhancement: a few
stalks of fresh parsley, celery, or carrots boiled with the garlic; a 1/4
tsp. each of sage and thyme and a bayleaf; a dried red pepper if you find
spicy-hot liquids soothing; some chopped cilantro leaves; any combination
of the above (but probably not all!).