FatFree Home
FatFree Recipe Archive
More soups recipes from FatFree

sweet-potato-soup-3 recipe

Date: Thu, 18 Dec 1997 08:11:03 -0400
From: Jan Gordon (jrg14@cornell.edu)

This is from _Fatfree and Delicious) by Robert SEigal.  And, we love it.
It is really sweet and rich, small servings are in order.  My dh thinks it
makes a great cold pudding.

Creamy Sweet Potato Soup

8 cups peeled, chopped sweet potatoes
2 large carrots, peeled and chunked
2 stalks celery, chunked
1/2 teaspoon each ground cinnamon and ginger
5 cups water

simmer until all veggies are tender.  let cool slightly.  Puree in batches
in blender or food processor.  Return to pot, gently reheat and serve.

(Note:  the original recipe calls for 1 1/2 cups corn to be added after the
puree step.  We think it should be left out.  YMMV)

kwvegan vegan