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split-pea-barley-vegetable-soup recipe

Date: Fri, 23 Jul 1999 12:03:36 -0400
From: "Donald E. Stowe" (destowe@pipeline.com)
Message-Id: (l03130300b3be42cba728@[])

Here is a  crockpot receipe that I worked on several years ago.

Split Pea-Barley Vegetable Soup

These directions are for a Crockpot but you could cook this soup on the
top of the stove.

1.  Add 1 qt. of water to the Crockpot.

2.  Add 2/3 cup rinsed split peas, 1/3 cup Barley and 1 cup sliced carrots

(if instant barley, add to step 6).

3.  Cover and cook on high for about two hours.

4.  Add 1 more qt. of water, 1 1/2 cups coarsely chopped onions, 3/4 cups
diced celery, 1 can of corn(or frozen corn) and 1 1/2-2 cups diced

5.  Cover and simmer on high until vegetables are almost done (~2 hours).

6.  Season: 1 teas. onion powder, 1 teas. basil, 1/2 teas. garlic powder, 1
teas salt and

1/2 teas. pepper (or to taste).  Simmer 1/2 hour  more.

kwvegan vegan