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spicy-cabbage-soup recipe

Date: Wed, 3 Feb 1999 10:24:52 -0500
From: "Bette Kindman-Koffler" (bettek-k@worldnet.att.net)

This adapted recipe originally came from my sister-in-law, who found it in a
newspaper in Delaware (I think).  It's very easy to make and tastes hardy
and filling. Original recipe called for regular tomato juice, 6 boullion
cubes, 3 sprinkles of seasoned salt, and garlic salt.  This version has a
lot less sodium and much more tang.  I forgot to remove the bay leaf...yuk!

Spicy Cabbage Soup

1 large onion
4 ribs celery
4 carrots
1 small head cabbage, shredded
48 oz. spicy tomato-based juice  (e.g., bloody mary mix, V-8, etc.)
2-3 cups water
3 low-sodium FF vegetable broth packets
1 big pinch dried parsley
1 big pinch basil
3 sprigs thyme
1 bay leaf
2 sprinkles garlic powder
2 turns of pepper mill

Chop vegetables. Combine all ingredients in large pot, cover and simmer at
least 1 hour. Remove bay leaf. Makes about 3 quarts.

kwvegan vegan