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simple-beet-soup recipe

Date: Wed, 20 Aug 1997 12:02:43 -0400
 From: eva deck (edeck@gatecoms.gatecom.com)
                                  SIMPLE BEET SOUP
 Can be served hot or cold
 Peel and coarsely chop:
 1     large         beet
 1                       carrot
 1     medium   onion
 Place vegetables in pot with:
 3    cups         water
 3                     vegetable bouillon cubes
 2    tsp            wine vinegar
 1/8 tsp           ground cloves
 1/8 tsp           dill weed
 1                      bay leaf
 1/4 tsp           sugar
 After cooking add:
 juice of 1/2 lemon
 fat free sour cream for garnish
 Cover and cook 30 minutes or until vegetables are tender. Remove bay leaf
 and puree in blender.  Add lemon juice.
 Place soup in bowls. Garnish each serving with sour cream
 Serves 4 as a first course. (Has a gorgeous red color)
 kwvegan vegan