Date: Sun, 25 Jun 95 15:32 EST
From: email@example.com (Joell Abbott)
From : Winter '95 ed. of Fresh News, Sydney Market
Authority Vol 1 No.3
2 large cloves garlic
200 grams turnips
400 grams carrots
500 grams potatoes
1 kilogram ripe tomatoes
5 cups vegetable stock
300 grams borlotti beans
100 grams spaghetti
2 tablespoons of chopped basil
Peel and dice onion, garlic, & turnip. Dice carrots, potatoes
& tomatoes. Place vegetables in a large suacepan with stock.
cover bring to boil & simmer for 10 mins.
Premove beens from pods. Break spaghetti in half. Add beans,
spaghetti and basil to soup. Continue cooking for another 20
mins. Serve sprinkled with low fat parmesan cheese if desired
or place whole basil leaves on top if preferred.