Date: Mon, 18 Sep 1995 11:28:02 -0400
From: firstname.lastname@example.org (J B Segelken)
Adapted this recipe last night from one I received at the Farmer's Market.
It was super yummy!
Potato Leek Soup
3 stalks celery
1 large onion
4 cloves garlic
3-4 cups chopped potato
1-2 tbs. each parsley, thyme, rosemary
2 qts water
1 tsp. black pepper
2 cups skim milk
Trim roots and coarse leaves off leeks. Cut in half, lenghtwise. Then cut
into 1-inch pieces. Break apart and put into stock pan. Chop celery and
onion; add to stock pan. Saute in water until onions are translucent. Add
potatoes, spices and water -- bring to boil and then simmer until potatoes
are done, approx. 30 minutes. Put potato mixture into a food processor (or
blender) and puree (or mash potatoes). Put back into stock pan and slowly
add milk. Warm and serve.