FatFree Home
FatFree Recipe Archive
More soups recipes from FatFree

not-chicken-soup recipe

Date: Fri, 20 Mar 1998 07:44:02 EST
From: Annullas (Annullas@aol.com)

*Not-Chicken Soup*

8 cups water
2 teaspoons salt
1 8" parsnip -- cut in chunks
2 large carrots -- cut in chunks
8 cloves garlic -- halved
2 stalks celery -- chopped
2 scallions
1/4  cup mushrooms
1/2  teaspoon turmeric
black pepper

1. Combine everything in a large kettle.
2. Bring to a boil, lower to a simmer, and partially cover.
3. Cook slowly for about 1 1/4 hours.  Turn off heat and let it cool to room
4. Strain out and discard all the vegetables.
5. Heat the broth gently just before serving.

NOTE : The garlic is essential; the parsnip is optional.  Serve with matzoh

kwovo ovo