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mushroom-barley-soup recipe

Date:    Tue, 15 Jun 93 10:27:51 EDT
 From:    tara@starburst.umd.edu (Tara McDermott)
 Here is a good barley soup recipe.  It's quite decadent, flavor wise,
 though it's quite healthy for you.
 Mushroom Barley Soup:
 2 onions
 2 stalks celery
 2 cloves garlic
 1 pound of fresh mushrooms
 1/2 cup soy sauce
 1 cup barley
 1/2 tsp. salt
 1/2 tsp. garlic powder (use more!)
 1 tsp. dill
 1 tsp. chopped fresh parsley
 10 cups water
 2 carrots
 In a large pot (mine isn't big enough, so I cut it down to one onion,
 just less than a pound of mushrooms, 3/4 cup barley, and one carrot,
 and 8 cups water), combine chopped onion(s), celery, garlic (I upped
 it to four large cloves) and mushrooms.  I added some water to this so
 that the veggies wouldn't stick to the pot.  Saute for about 4
 minutes, and then add the barley, soy sauce, seasonings, and water.
 Bring to a boil, and then simmer (I had it covered, though it's not
 called for), for 2 to 3 hours. 45 minutes before it's done, add the
 chopped carrots.  
 kwvegan vegan